The following entry is a re-blog of a European E-coli outbreak likely caused by Genetic Engineering run amok…(another of our most popular blog entries)
In the Chipotle case, it might be the greens…or it might be the use of ground meat from cows fed genetically engineered corn which contains a variety of e-coli virus materials which are used to create the GMO variant.
This is an elephant in the living room that GMO practitioners and academics will deny to the demise of the last foundation grant given to their universities.
IMPORTANT E-COLI UPDATE!!
It might surprise you to learn that some people now believe the new E. coli superbug sweeping through Europe, Sickening Thousands of People and Killing Dozens, is a Bio-Engineered Germ Warfare Pathogen!!
There has been something strange about the recent deadly outbreak of antibiotic-resistant E. coli, which has sickened thousands throughout Europe and hasalready killed dozens:
Too many of these super-pathogens are coming out at once. Perhaps excessive antibiotic usage has caused pathogens to mutate. But this is ridiculous and it is quite possible that someone is tampering with the bugs and turning them into biological weapons as they are now affecting a wide variety of food crops…Antibiotic drugs are not used on food crops, so that rules out mutation.
It appears that forensic evidence is emerging that indicates that the European e.coli superbug was bioengineered to produce human fatalities.
Even as the veggie blame game is now under way across the EU, where a super resistant strain of E. coli is sickening patients and filling hospitals in Germany, virtually no one is talking about how E. coli could have magically become resistant to eight different classes of antibiotic drugs and then suddenly appeared in the food supply.
This particular E. coli variation is a member of the O104 strain, and O104 strains are almost never (normally) resistant to antibiotics. In order for them to acquire this resistance, they must be repeatedly exposed to antibiotics in order to provide the ‘mutation pressure’ that nudges them toward complete drug immunity.
So how does this “mutation pressure” happen with a strain of E. coli found in vegetables that have never been exposed to antibiotic drugs, much less to multiple types of antibiotic drugs?
The answer is quite simple —you have to expose this strain of E. coli to all eight classes of antibiotics drugs. Usually this isn’t done at the same time, of course:
You first expose it to penicillin and find the surviving colonies which are resistant to penicillin. You then take those surviving colonies and expose them to tetracycline. The surviving colonies are now resistant to both penicillin and tetracycline. You then expose them to a sulfa drug and collect the surviving colonies from that, and so on.
It is a process of genetic selection done in a laboratory with a desired outcome. This is essentially how some bioweapons are engineered by the U.S. Army in its laboratory facility in Ft. Detrick, Maryland…
Although the actual process is more complicated than this, the upshot is that creating a strain of E. coli that’s resistant to eight classes of antibiotics requires repeated, sustained exposure to those antibiotics.
It is virtually impossible to imagine how this could happen all by itself in the natural world. For example, if this bacteria originated in the food crops (as we’ve been told), then where did it acquire all this antibiotic resistance given the fact that antibiotics are not used in vegetables?
When considering the genetic evidence that now confronts the EU, it is difficult to imagine how this could happen ‘in the wild.’ While resistance to a single antibiotic is common, the creation of a strain of E. coli that’s resistant to eight different classes of antibiotics — in combination — simply defies the laws of genetic permutation and combination in the wild.
Simply put, this superbug E.coli strain could not have been created in the wild. And that leaves only one explanation for where it really came from: the lab.”
The bottom line is that this deadly new strain of E. coli must have been engineered in a laboratory.
Whose laboratory? I have no idea. But as author Duncan Long discusses in the 1999 book, The Bioterrorism Manual: Secrets for Survival…
“..one of the easiest and most effective vectors for terrorists (whether corporate, or religious fanatic) to conduct a germ warfare attack on a population would be through the food supply.”
Infecting the food supply is cheap, easy, can causes high casualties, and triggers the desired response which is inducing a state of helplessness and panic in the targeted population.
Indeed, terrorist attempts to infect the food supply have already taken place right here in the United States. So this is nothing new. As Duncan Long writes in The Bioterrorism Manual: Secrets for Survival:
“One attack took place in September 1984, in Oregon…this one was mounted by a religious cult, the Rajneeshi, who were trying to take over the local political system of the town where they had set up their headquarters.
To swing the election that they hoped would vote into office members of the sect, the group cultivated salmonella bacteria in an underground lab.
They then filled small vials of water laced with the bacteria and spread out over town, surreptitiously pouring the deadly liquid over lettuce in salad bars, produce in grocery stores, and so forth.
The goal of this reckless act was to make enough townspeople ill that they wouldn’t go to the voting booths, thereby allowing the Rajneeshi to swing the election in their favor.
The attack eventually made 751 people sick, including babies; in all, nearly a tenth of the town was laid low with the intense illness.
One frightening aspect of this story is that the attack went undetected. No one ever connected the cult to the strange illness that swept through the tiny town. It was only later, when a former member came forward and told the authorities, that the attack was discovered.
Such attacks can be mounted with only rudimentary knowledge of laboratory methods, and such assaults may not only go undetected but may even remain a mystery. This makes biological weapons revolting to good people. And attractive to terrorists.”
WELL – WE’RE BACK TO THE ORGANIC FARM NOW…
The German’s are back at the organic farm now, unfortunately without any direct evidence since all of the contaminated vegetables have been either shredded(see pix below), eaten or thrown away…How convenient!
Anyway, organic folks are getting the brickbats again, and the EU has been oh so quick to offer up hundreds of millions of dollars in compensation to those who were affected…smells like the EU is trying to have this potential GMO problem go away as quickly as possible…
The German “experts” clearly state that it is not yet established WHY the organic sprouts were bad – never mind, they have laid the blame on some small time farmer and let the bigger fish swim away without harm…And there are those who say that German engineering and science is top drawer – well, they may build a nice car, like my Mercedes, but they seem to have been drinking too much beer out in the sun when this problem was laid on their doorstep.
EDITOR’S NOTE: we occasionally receive nasty e-mails from readers who are really upset that information such as this is being brought to the light of day…they seem to ignore what science has discovered about the hybrid industry and what types of strange and new biological and viral strains are being loosed on humanity when the recombination process between native plants and virulent horizontal vectors occur. We will let them reside in their ignorance – they perhaps are shills for the GMO industry..
FLASH – FLASH – FLASH
Surprise, surprise — GERMAN Health Ministry sources now say that the massive European e-coli outbreak was NOT the result of contaminated sprouts from a German organic farm. In fact, they now have no idea what has caused the problem – back to square one – after blaming Spanish Cucumbers and who knows what else.
I think we can stand by our original premise that GMO seeds, contaminated by the horizontal transfer of pathogenic e-coli bacteria for the genetic engineering process – is still the culprit. Of course, all the bad veggies will be taken to some remote warehouse and chopped up so there is no way to determine if the e-coli was topical or inherent in the plant genetics.
Really good science at work…
Stay tuned – the fat lady hasn’t sung yet!!
BTW – some of our readers seem to think that GMO is banned in Europe – perhaps they have been hiding under a rock or something…more and more acceptance(and pressure from the US based corporations) throughout the EU…
SPECIAL NOTICE TO OUR READERS:
This blog entry has attracted close to 9000 viewers in the last 48 hours – many are asking for more information on just how this genetic engineering process works; if it indeed has met the multiple claims and promises of the GMO corporations and what known dangers may be inherent in this process where multinational corporations are now playing “God in the Garden”.
We will post information on this blog(and blog entry) to link you to more complete information on the above topics. This is indeed a controversial subject and the object of tens if not hundreds of billions of dollars in profits for companies such as Monsanto, Cargill, Dupont, etc who make no bones about trying to control the world’s food supply.
Bookmark this blog entry to keep in touch with these subsequent topics.
IMPORTANT UPDATE (NOW DENIED BY GERMAN AUTHORITIES):
European authorities now claim that the deadly e-coli outbreak has been traced to an “organic” vegetable/sprout farm in Germany. The farm apparently uses no manure, which rules out animal-based e-coli while the “scientists on the ground” say the pathogen likely originated in water or in the seeds purchased and used to grow sprouts.
Organic farmers typically use no artificial or native chemical growth stimulants but may purchase GMO seeds, in a fashion similar to conventional vegetable growers. Organic growers are on the “hit list” of major food producers, including companies who produce GMO seeds for general distribution.
Conclusion? Just because the cause appears to originate on an organic vegetable farm does not mean that the organic process was the culprit – it could just as easily mean that the farmer was dumb enough to purchase GMO seeds produced by e-coli injection methods and not know it.
It will be interesting to see how quickly the culprit vegetation is gathered up and taken to some laboratory and ground up for analysis – once again defeating any attempt to determine if the e-coli was deposited on the surface of the plant(or seed) or inherent in the genetic makeup of the seed itself….
Just like we predicted, Europe shredding the evidence of e-coli contaminated vegetables – no way to identify GMO after it is shredded!!
We have seen this type of diversionary activity before.
And, we’ve seen this story before – only a short two years ago in the Salinas Valley of Central California – the vegetable basket of the United States, hundreds of individuals seriously ill(and some deaths) from consuming vegetables tainted in some fashion by variations of the highly virulent e-coli bacterium.
In the end, in order to protect the sacred cow of the GMO industry, the Salinas Valley episode was conveniently blamed on cattle and wild pig droppings which were claimed to have occurred several miles from the apparent contamination area.
This is sound science?
The contaminated samples of spinach and other vegetables were collected, sequestered in a guarded warehouse nearby and then conveniently sliced and diced so that it was virtually impossible to determine if the e-coli was present on the vegetable’s surface or inherent in the genetic makeup of the vegetation.
Obviously more good science at work…
The more logical explanation, now conveniently hid from view due to the “destroyed” sample vegetables is the use of highly virulent bacteria in the horizontal gene transfer in genetically engineered vegetables. Normal “vertical” genetic transfer is from within the native plant itself, a “mother-daughter” transfer of identical, reproductive genetic information from the mother plant to the daughter seed.
In genetic engineering, extremely toxic microbes, many in the e-coli family of pathogenic bacteria, are transferred “horizontally” or basically injected into the native plant so as to genetically alter a variety of plant features, including color, taste, productivity, and immunity to various insects and plant diseases.
Even genetic engineers admit that this horizontal gene transferring process can create new and radical species of bacteria, which then reside in each and every molecule of the new plant when it germinates, is harvested and placed on your family’s dinner plate. And this is what you might be eating when you buy vegetables in your local US grocery store – where it is currently illegal to mark or designate various table vegetables as GMO.
Glow fish created by genetic engineers with too much time on their hands…
In Europe, as in the United States and many foreign countries which have experienced similar outbreaks of “NEW” variants of e-coli, the culprit may very well be this genetic engineering process running amok – creating a multitude of vaccine and anti-biotic resistant bacteria strains which are entirely new to scientists and biologists and are highly destructive to animals and humans.
Watch carefully to see how organizations such as the World Health Organization and the Food and Drug Administration quickly discount this possibility – a clear indication as to how closely these organizations are tied to the GMO industries of Dupont, Monsanto and a variety of European concerns who want to control our food chain.
For more information, go to http://www.aquatechnology.net/GMO.html.
We appreciate your comments and inputs on this topic. (are you glowing in the dark yet?)
Have you tried Monsanto’s new “Banana fish” lately?
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