Posted by: conservativecritic | June 3, 2011

European E-coli outbreak likely caused by Genetic Engineering run amok…(another of our most popular blog entries)

IMPORTANT E-COLI UPDATE!!

It might surprise you to learn that some people now believe the new E. coli superbug sweeping through Europe, Sickening Thousands of People and Killing Dozens, is a Bio-Engineered Germ Warfare Pathogen!!

There has been something strange about the recent deadly outbreak of antibiotic-resistant E. coli, which has sickened thousands throughout Europe and hasalready killed  dozens:

Too many of these super-pathogens are coming out at once. Perhaps excessive antibiotic usage has caused pathogens to mutate. But this is ridiculous and it is quite possible that someone is tampering with the bugs and turning them into biological weapons as they are now affecting a wide variety of food crops…Antibiotic drugs are not used on food crops, so that rules out mutation.

GMO "superbug"...

It appears that forensic evidence is emerging that indicates that the European e.coli superbug was bioengineered to produce human fatalities.

Even as the veggie blame game is now under way across the EU, where a super resistant strain of E. coli is sickening patients and filling hospitals in Germany, virtually no one is talking about how E. coli could have magically become resistant to eight different classes of antibiotic drugs and then suddenly appeared in the food supply.

This particular E. coli variation is a member of the O104 strain, and O104 strains are almost never (normally) resistant to antibiotics. In order for them to acquire this resistance, they must be repeatedly exposed to antibiotics in order to provide the ‘mutation pressure’ that nudges them toward complete drug immunity.

So how does this “mutation pressure” happen with a strain of E. coli found in vegetables that have never been exposed to antibiotic drugs, much less to multiple types of antibiotic drugs?

The answer is quite simple —you have to expose this strain of E. coli to all eight classes of antibiotics drugs. Usually this isn’t done at the same time, of course:

You first expose it to penicillin and find the surviving colonies which are resistant to penicillin. You then take those surviving colonies and expose them to tetracycline. The surviving colonies are now resistant to both penicillin and tetracycline. You then expose them to a sulfa drug and collect the surviving colonies from that, and so on.

It is a process of genetic selection done in a laboratory with a desired outcome. This is essentially how some bioweapons are engineered by the U.S. Army in its laboratory facility in Ft. Detrick, Maryland…

Although the actual process is more complicated than this, the upshot is that creating a strain of E. coli that’s resistant to eight classes of antibiotics requires repeated, sustained exposure to those antibiotics.

It is virtually impossible to imagine how this could happen all by itself in the natural world. For example, if this bacteria originated in the food crops (as we’ve been told), then where did it acquire all this antibiotic resistance given the fact that antibiotics are not used in vegetables?

When considering the genetic evidence that now confronts the EU, it is difficult to imagine how this could happen ‘in the wild.’ While resistance to a single antibiotic is common, the creation of a strain of E. coli that’s resistant to eight different classes of antibiotics — in combination — simply defies the laws of genetic permutation and combination in the wild.

Simply put, this superbug E.coli strain could not have been created in the wild. And that leaves only one explanation for where it really came from: the lab.”

The bottom line is that this deadly new strain of E. coli must have been engineered in a laboratory.

Whose laboratory? I have no idea. But as author Duncan Long discusses in the 1999 book, The Bioterrorism Manual: Secrets for Survival

“..one of the easiest and most effective vectors for terrorists (whether corporate, or religious fanatic) to conduct a germ warfare attack on a population would be through the food supply.”

Infecting the food supply is cheap, easy, can causes high casualties, and triggers the desired response which is inducing a state of helplessness and panic in the targeted population.

Indeed, terrorist attempts to infect the food supply have already taken place right here in the United States. So this is nothing new. As Duncan Long writes in The Bioterrorism Manual: Secrets for Survival:

“One attack took place in September 1984, in Oregon…this one was mounted by a religious cult, the Rajneeshi, who were trying to take over the local political system of the town where they had set up their headquarters.

To swing the election that they hoped would vote into office members of the sect, the group cultivated salmonella bacteria in an underground lab.

They then filled small vials of water laced with the bacteria and spread out over town, surreptitiously pouring the deadly liquid over lettuce in salad bars, produce in grocery stores, and so forth.

The goal of this reckless act was to make enough townspeople ill that they wouldn’t go to the voting booths, thereby allowing the Rajneeshi to swing the election in their favor.

The attack eventually made 751 people sick, including babies; in all, nearly a tenth of the town was laid low with the intense illness.

One frightening aspect of this story is that the attack went undetected. No one ever connected the cult to the strange illness that swept through the tiny town. It was only later, when a former member came forward and told the authorities, that the attack was discovered.

Such attacks can be mounted with only rudimentary knowledge of laboratory methods, and such assaults may not only go undetected but may even remain a mystery. This makes biological weapons revolting to good people. And attractive to terrorists.”

******************

WELL – WE’RE BACK TO THE ORGANIC FARM NOW…

The German’s are back at the organic farm now, unfortunately without any direct evidence since all of the contaminated vegetables have been either shredded(see pix below), eaten or thrown away…How convenient!

Anyway, organic folks are getting the brickbats again, and the EU has been oh so quick to offer up hundreds of millions of dollars in compensation to those who were affected…smells like the EU is trying to have this potential GMO problem go away as quickly as possible…

The German “experts” clearly state  that it is not yet established WHY the organic sprouts were bad – never mind, they have laid the blame on some small time farmer and let the bigger fish swim away without harm…And there are those who say that German engineering and science is top drawer – well, they may build a nice car, like my Mercedes, but they seem to have been drinking too much beer out in the sun when this problem was laid on their doorstep.

***********************

EDITOR’S NOTE:  we occasionally receive nasty e-mails from readers who are really upset that information such as this is being brought to the light of day…they seem to ignore what science has discovered about the hybrid industry and what types of strange and new biological and viral strains are being loosed on humanity when the recombination process between native plants and virulent horizontal vectors occur.  We will let them reside in their ignorance – they perhaps are shills for the GMO industry..

********************

FLASH – FLASH – FLASH

Surprise, surprise — GERMAN Health Ministry sources now say that the massive European e-coli outbreak was NOT the result of contaminated sprouts from a German organic farm.   In fact, they now have  no idea what has caused the problem – back to square one – after blaming Spanish Cucumbers and who knows what else.

I think we can stand by our original premise that GMO seeds, contaminated by the horizontal transfer of pathogenic e-coli bacteria for the genetic engineering process – is still the culprit.  Of course, all the bad veggies will be taken to some remote warehouse and chopped up so there is no way to determine if the e-coli was topical or inherent in the plant genetics.

Really good science at work…

Stay tuned – the fat lady hasn’t sung yet!!

BTW – some of our readers seem to think that GMO is banned in Europe – perhaps they have been hiding under a rock or something…more and more acceptance(and pressure from the US based corporations) throughout the EU…

*******************

SPECIAL NOTICE TO OUR READERS:

This blog entry has attracted close to 9000 viewers in the last 48 hours – many are asking for more information on just how this genetic engineering process works; if it indeed has met the multiple claims and promises of the GMO corporations and what known dangers may be inherent in this process where multinational corporations are now playing “God in the Garden”.

We will post information on this blog(and blog entry) to link you to more complete information on the above topics. This is indeed a controversial subject and the object of tens if not hundreds of billions of dollars in profits for companies such as Monsanto, Cargill, Dupont, etc who make no bones about trying to control the world’s food supply.

Bookmark this blog entry to keep in touch with these subsequent topics.

IMPORTANT UPDATE     (NOW DENIED BY GERMAN AUTHORITIES):

European authorities now claim that the deadly e-coli outbreak has been traced to an “organic” vegetable/sprout farm in Germany. The farm apparently uses no manure, which rules out animal-based e-coli while the “scientists on the ground” say the pathogen likely originated in water or in the seeds purchased and used to grow sprouts.

Organic farmers typically use no artificial or native chemical growth stimulants but may purchase GMO seeds, in a fashion similar to conventional vegetable growers. Organic growers are on the “hit list” of major food producers, including companies who produce GMO seeds for general distribution.

Conclusion?  Just because the cause appears to originate on an organic vegetable farm does not mean that the organic process was the culprit – it could just as easily mean that the farmer was dumb enough to purchase GMO seeds produced by e-coli injection methods and not know it.

It will be interesting to see how quickly the culprit vegetation is gathered up and taken to some laboratory and ground up for analysis – once again defeating any attempt to determine if the e-coli was deposited on the surface of the plant(or seed) or inherent in the genetic makeup of the seed itself….

Vegetable Grinder

Just like we predicted, Europe shredding the evidence of e-coli contaminated vegetables - no way to identify GMO after it is shredded!!

*************

We have seen this type of diversionary activity before.

And, we’ve seen this story before – only a short two years ago in the Salinas Valley of Central California – the vegetable basket of the United States, hundreds of individuals  seriously ill(and some deaths) from consuming vegetables tainted in some fashion by variations of  the highly virulent e-coli bacterium.

In the end, in order to protect the sacred cow of the GMO industry, the Salinas Valley episode was conveniently blamed on cattle and wild pig droppings which were claimed to have occurred several miles from the apparent contamination area.

This is sound science?

The contaminated samples of spinach and other vegetables were collected,  sequestered in a guarded warehouse nearby and then conveniently sliced and diced so that it was virtually impossible to determine if the e-coli was present on the vegetable’s surface or inherent in the genetic makeup of the vegetation.

Obviously more good science at work…

The more logical explanation, now conveniently hid from view due to the “destroyed” sample vegetables is the use of highly virulent bacteria in the horizontal gene transfer in genetically engineered vegetables.  Normal “vertical” genetic transfer is from within the native plant itself, a “mother-daughter” transfer of identical, reproductive genetic information from the mother plant to the daughter seed.

In genetic engineering, extremely toxic microbes, many in the e-coli family of pathogenic bacteria, are transferred “horizontally” or basically injected into the native plant so as to genetically alter a variety of plant features, including color, taste, productivity, and immunity to various insects and plant diseases.

Even genetic engineers admit that this horizontal gene transferring process can create new and radical species of bacteria, which then reside in each and every molecule of the new plant when it germinates, is harvested and placed on your family’s dinner plate.  And this is what you might be eating when you buy vegetables in your local US grocery store  – where it is currently illegal to mark or designate various table vegetables as GMO.

Glow fish created by genetic engineers with too much time on their hands...

In Europe, as in the United States and many foreign countries which have experienced similar outbreaks of “NEW” variants of e-coli, the culprit may very well be this genetic engineering process running amok – creating a multitude of vaccine and anti-biotic resistant bacteria strains which are entirely new to scientists and biologists and are highly destructive to animals and humans.

Watch carefully to see how organizations such as the World  Health Organization and the Food and Drug Administration quickly discount this possibility – a clear indication as to how closely these organizations are tied to the GMO industries of Dupont, Monsanto and a variety of European concerns who want to control our food chain.

For more information, go to http://www.aquatechnology.net/GMO.html.

We appreciate your comments and inputs on this topic.   (are you glowing in the dark yet?)

Have you tried Monsanto’s new “Banana fish” lately?

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Responses

  1. Fascinating, but horrible. Sounds like something from a sci fi flick.

    • John- thanks for your comment – have been following this issue for some time – things will get worse here in the USA since there is no perimeter drawn on produce labeling – it is only a matter of time before we have another outbreak – simply because with each new batch of seeds, a new horizontal transfer process takes place – accidents happen and exotic bacteria can evolve without control. best regards, gene

    • WASHINGTON — The Supreme Court on Monday lifted a nationwide ban on the planting of genetically engineered alfalfa seeds, despite claims they might harm the environment. 06,21,2010

  2. I think you have hit the nail on the head.

  3. Two genuine, dedicated scientist – in 1946 – named Joshua Lederberg and Edward Tatum, used e.coli to prove how easy it was to splice seperate types of Bacteria etc. They used Mutant and / or non mutant types to open the frightening door you have just mentioned.

    Our seas packed tight with a Virus that does not spread disease, but merely acts like a Horizontal gene messenger. Until the ‘Homo Spiens’ species arrived.

    Your thoughts plus this beautiful sight should be carefully read by all who really care and are not seeking the coming of a Second PROFIT plus vat etc.
    farewell, shall say no more, but will forever read

  4. We can’t stand up to the corporations, so maybe we should sit down. To paraphrase Gandhi “If the population of the United states sits down no one can make them stand up” Passive resistance, in 3 days there would be panic, in one week chaos. That is the thing they can’t fight. Resist with violence and they will be as happy as pigs in genetically modified shit. An end to corporations….one can dream….until they take that away from us too.

  5. I just tried the new banna, and thought that they were save because the fish thing was designated for the tomato. I had strawberrys sliced with one large beautiful banna, I dont use sugar, so tastes are more pronounced. It kind of gaged me, I couldn’t for the life of me understand why the tropics have to fear cold. The fishy taste is there. What a turn off to some of us that dont like the slimey critters. Stupid to mess around with mother nature, from a gourmet perspective, and the mad science has unleashed another new pathogen to contend with. We are asking for mutants run wild. Know one knows down the road what this transfere will do. They need to stop playing God.

  6. Well done – this is key information. I am British and living in Poland where I am engaged in the front line of anti GMO movement. All Europeans are hoping that US citizens will take direct action against Monsanto et al. and force GMO food off the shelves of supermarkets as we managed to do in the UK. Its that or die .. Good luck!!

  7. Good article, it was (is), of course, inevitable that new deadly pathogens are created by GMOs.

    Never mind ‘Passive Resistance’, we need to develop some form of Passive Attack.

    Boycott, Disinvest, Sanction.

  8. As if things weren’t bad enough, the additional factor of disposing of sewage by spraying the concentrate (sludge) on crop-producing lands, as well as the crops themselves, ratchets things up considerably. It increases the mixing that can produce dangerous mutations, enables a variant to spread that would have otherwise died aborning, and allows a single individual harboring that variant to spread it throughout an entire region. Cucumbers, tomatoes, and lettuce are all crops that are routinely eaten unpeeled so you don’t have to wait for the variant to make its way into the plant itself. Just spray it on.

  9. the GMO you have when they can advertise it as not gmo?
    called clearfield
    mutation by chemicals and radiation…
    and it gets a clean label.

    so a genetically mutated hybrid is used for our food, ie wheat canola etc,
    the seeds that get missed will be a grab bag of RR and gaucho or many other chem resistants.
    plus whatever freak genes they possess and no one will know what.
    so?
    how are the farmers going to get rid of them for the new crop that follows?
    ever more toxic weedicides as a good bet.
    and as theyre labelled not gm, beekeepers etc will have no way to knpow whats affecting their bees in what they may think is a conventional area.

  10. This recalls the episode of what happened with L-Tryptophan in the late 1980s, if you recall. It was later reported that it was a GMO that killed several people and sickened thousands with an eosinophilia-type disease that was the apparent cause. http://en.wikipedia.org/wiki/Eosinophilia%E2%80%93myalgia_syndrome
    However, the U.S. FDA blamed it on the supplement L-Tryptophan; removed it from the market for years; and, in my opinion, did a terrible dis-service not only to human health by apparently covering up mad science gone haywire, but blamed the problem on a nutritional supplement that had helped many who were suffering with emotional problems, all while one of Big Pharma’s contingency was rolling out one of its ‘blockbuster drugs’ to deal with emotional problems. Or, is that just a mis-understanding of the events? I don’t think so. As they would say, just a coincidence maybe?!.

  11. gmo foods are designed to destroy your DNA! and that’s all!

  12. We might all end up as part of a collective called the Blob.

  13. Read Chris Bollyn`s Net-book on 9/11 to see who is holding power. Then inform yourself on the inscription of the Georgia Guidestones. Next think, who are the shareholders of the named agricultural companies, one of which operates in 61 countries. I shake to imagine that the same people who are responsible for the murder of the Kennedy brothers, for 7/7 and 9/11, will step by step get their hands on the entire food-production-industry, which supplies the people of the western
    hemisphere with their daily needs!

  14. You wrote: “In genetic engineering, extremely toxic microbes, many in the e-coli family of pathogenic bacteria, are transferred “horizontally” ” and,
    “Even genetic engineers admit that this horizontal gene transferring process can create new and radical species of bacteria, “.
    Please provide source material.
    FAscinating article.

    • Google GMO e-coli – plenty of references there and beyond.

  15. […] IMPORTANT UPDATE:  European authorities now claim that the deadly e-coli outbreak has been traced to an "organic" vegetable/sprout farm in Germany. The farm apparently uses no manure, which rules out animal-based e-coli while the "scientists on the ground" say the pathogen likely originated in water or in the seeds purchased and used to grow sprouts.Organic farmers typically use no artificial or native chemical growth stimulants but may purchase … Read More […]

  16. The obvious answer is to grow your own, using seed sources you know are trustworthy. Given the extreme weather from global warming and the rising cost of fossil fuels, you don’t need a crystal ball to predict global food scarcity and ballooning prices. Anyone with space to grow an organic garden and willingness to learn how to preserve the harvest — and does not do so — is simply foolhardy.
    BTW, GMO is the noun. GM is the adjective.

  17. What have I missed here. I thought GMO’s were banned in Europe.

    The latest information I have seen indicates that tests for the infecting ecoli in the sprouts have proved to be negative. It appears the hunt for the culprit is back to square one.

    • You are right about square one – see the lead in to the original blog above.
      You did miss something – GMO is being pressed hard throughout the EU – stay tuned for the bad news….gene

  18. It seems like each week there is a new thing to worry about and the one event seems stranger than the one before. Weird.

  19. It has PLAGUE DNA Sequence….remember the Movie the “Relic” ….well yes this has a CHIMERA sequence in it ……very very strange!
    *Also – the infected are firstly disoriented than “AGGRESSIVE”! what do they mean by “aggressive”. Sounds very shady when one considers the fact that the CDC in the USA just had a ZOMBIE dress rehearsal!

    • Just learned about CHIMERA, then my other research into pharma came across a company called CHIMERIX, LLC. They now have the small pox vaccine contract/treatment using thier proprietary process. It involves lipids to deliver the ‘vaccine/treatment’. (chimera cells?) weird thing is Linken(sic) has them as a company of less than 10 employees. read thier site fairly extensively, new CEO and all, started in 2006, has major government contracts but LESS THAN 10 employees? WATCH OUT!

  20. Imagine, if you will, a world in which health sciences, disease control, cancer research, bio-weapon­s research, vaccine developmen­t, biotechnol­ogy, food and agricultur­e, national defense, and chemical companies all work together under the military. Then imagine, if you will, that a certain chemical company under the guise of a life sciences operation, produces an herbicide/­defoliant for military use so destructiv­e and highly toxic that contact with it causes cancer, diabetes and birth defects. And then that same chemical/l­ife sciences company partners with a funding corporatio­n whose team members include the ex-partner of the inventor of the world’s first completely synthetic organism, which was recently unleashed in the ocean and has since turned its ever-hungr­y sites on human flesh. Then imagine that same company with a monopoly on our food supply…

    Sound like an episode out of the Twilight Zone or Dr. Who? Well, it’s not. It’s real, and it’s documented­.
    http://far­mwars.info­/?p=6141”

    What was going on inside Odwalla? Months or even years before the poisonings, there was more than enough reason to suspect that breakneck growth was straining safety controls. Though Odwalla has publicly acknowledged approximately 70 incidents, it submitted an affidavit in one suit admitting to more than 300 cases. Documents indicate that there had also been numerous outbreaks of listeria, which makes E. coli seem like tap water.18

    According to a damning recent disclosure, the potential safety problems were apparent enough for the army to reject Odwallaës proposal to sell juices at military commissaries. Just four months before the E. coli poisonings, an Army inspector found unacceptably high bacterial counts in a sample and concluded that the risks of “deterioration or adulteration” posed too high a risk.19

    The rejection would never have been known if not for an anonymous tip to Bill Marler, the Seattle lawyer who had filed five of the civil suits against Odwalla.20 He immediately subpoenaed the documents. In response, Odwalla claimed no knowledge of the Army’s involvement and stated there were no documents. Not convinced, Marler filed a Freedom of Information Act inquiry. Bingo.

    The hidden documents did not sit well with the plaintiffs or the presiding judge. Facing hearings on sanctions against Odwalla and its lawyers for obstruction of justice, the company suddenly settled-for the largest amount ever paid in a civil case involving food poisoning from fresh foods-and, remarkably, for more than the plaintiffs had demanded. “I can say it was very important for us to settle these cases with a positive atmosphere and constructive format of mediation,” said Steltenpohl, who had resisted any settlement until the smoking gun surfaced.21

    Coke buys Odwalla
    graphic October 30, 2001: 7:27 a.m. ET

    No. 1 soft drink maker to pay $181M for fruit and vegetable juice company

  21. http://www.bbc.co.uk/news/1025408
    The above is rather strange is it not, or
    ‘Accidents will happen??????’, say all professed Global experts.

    Also one 1988 line of info explains how – in 1988 – a university , in Fukushima, were cloning E.Coli.

    Further search found how one particular collection of GM seeds, had not been sprayed with a dangerous insecticide, but that failed to work. Reason being that the said user had not previously sprayed the seeds with a special Glue, that guarantees the spray will remain intact. Question being, did’nt the German medical teams explain how the 0104:H4, had a new found means of sticking to intestines ?

    Simple search seems to keep raising more and more details that give crystal clear proof as to the importance and reality of the original Facts first seen at the start of this site. Keep up the good work and “Thank You”.

  22. I agree with you completely. Would like to hear what you have to say now that the E. Coli strain seems to be linked back to seeds in Egypt…seems even more likely that it is the work of GMOs.

    • The Egyptian fenugreek sprouts might be the EU’s “fall guy” to put the final nail in the coffin of the organic farming industry in Europe. As explained in my blog, the 104 species has the earmarks of a laboratory-synthesized material. I think the Egyptian link is a real reach.

  23. http://www.i-sis.org.uk/Genetic_Engineering_E_coli_Outbreak.php

    Well worth reading the above – once again the bacterial transfer of Horizontal Gene , from Bacillus to bacillus, carried by the Viral messenger, is carefully under question. A perhaps ? unintentional act of GMO labs etc.
    Bill d.

    • Production of hybrid or variants of natural species has been a well-established procedure for at least two to three decades. The use of virulent bacteria or viral materials is essential in breaking down the strong natural species DNA – with the result(anticipated or not) of a innumerable varieties of rogue molecular materials.

  24. Viral pathogenes may also serve to cure, but mistakes plus possible oversights are still possible. All i suggested is that one update line of valued interest is that of;

    http://www.i-sis.org.uk/Genetic_Engineering_E_coli_Outbreak.php

    I believe they are also questioning, naked DNA, transgenic DNA, t-DNA, whilst investigating the ability of growing antibiotic defeat. The said E.Coli problem in Germany???? that did cost the lives of too many, Supposing – as read via the BBC.co.uk website, Germany was ‘accidently covered in GMO seeds during 2010’. I take it this was all ploughed into the ground and no cattle perhaps ate growing shoots etc. that led to the eventual E.Coli outbreak.

    PS. As one ignorant follower, can I ask why a Virus – if it is non living – carries ATP??

  25. This article became a spring board for my interest/research into genetic engineering.

    To my shagrin, I learned that Calcium Chloride is used to make the bacteria’s shell permiable to the new genetic material to be introduced….

    Calcium Chloride is also present in many tomatoe products….to make our cell’s permiable?

    other bacteria that is normally found in our intestine are now being mutated as well, such as H. Alvei.

    As for GMO corn, my rabbits pick it out of the scratch mix I sometimes feed them. I left a bucket out and the ground squirrels ate everything but the corn…My family is now thinking about cutting all corn products out of our diet, oils and all.

  26. This is scary. Is there any chance of this outbreak spreading and making it to America?

  27. LoL this is so true, i knew it, this article made me connect the dots, but my idea is just kind of unreallistic, so this is a bioweapon created by joint secret governments, preparing for the future, read TUNNELS by roderick gordon and brian williams, they are basically exposing the idea of a secret government with a powerful bioweapon, this article is just like those mysterious killings in africa where no1 hears about it


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